Instead of using canned fruit cocktail, you can use all fresh fruit of you prefer. Hi Louise. BTW, my Italian born mom always had at least 6 huge cans of fruit cocktail in the pantry! This was so much a staple with us too. She loves to bake, cook, make kid's crafts and create decorative items for her home. It’s important to pass on these family recipes. What pleasant memories you have! As an Amazon Associate we earn from qualifying purchases. I love ambrosia, so much! Thanks for a memory. Hoping this will work! Potlucks, barbecues, family get-togethers, ambrosia salad is just one of those desserts that everyone likes and someone always brings! Tasked with providing a fruit salad for church and automatically thought about my late Aunt Sarah. Add the Cover and refrigerate. Here Ambrosia is a milk, sugar and egg mixture cooked a lot on the stove, that ends up like a cross between flan and bread pudding. 1 grapefruit, white Thank you for the delightful memories today. I bet it makes it taste even more special. Both my mom and I love it and I’m a mom too. I was reading peoples comments elsewhere up above and saw a lady used Greek yogurt in her Ambrosia. In a large mixing bowl add thawed cool whip and sour cream and stir until combined. Classic Ambrosia Salad Recipe | The Kitchen is My Playground My mother made it – and I am 74. (Sometimes it’s referred to as “Watergate Salad“). Pineapple, pistachio instant pudding, tub of cool whip, & marshmallows. I remember being a young girl and going to many Bridal showers at my “Granny’s” house. Times have certainly changed! Freeze the salad in a large empty juice can. I have used the colored marshmallows, but it doesn’t work well. The next day stir in apples, grapes, walnuts and salt. I know sounds odd to some people! Thanks for sharing. Toppings – In our house this was called “5-Cup Salad” and was made with sour cream instead of Cool Whip. It’s made the day before the function and sits in the refrigerator melding together. Hi Gee, You can omit the coconut if you wish. Surprise your husband with a batch! We had it all the time. Ofcourse coconut, powered sugar and cherries were used, and it was a great and sweet dessert. Thank you for helping me bring back these nice memories! Wonderful post Michelle! Add in sour cream and Cool Whip and stir well. My Mother-in-law can no longer remember how to make her recipes. She was asked to bring it recently but couldn’t even remember how to begin. The benefit of canned fruit is that it’s soft and you don’t have to worry about making sure the fruit you purchase is perfectly ripened. Also, I lost both my parents and my oldest brother to cancer about 6 years ago now when I was about 30. I’m going to make it ASAP. Packed with mandarin oranges, pineapple tidbits, fruit cocktail, marshmallow, maraschino cherries, and a simple Jell-O pudding this dessert has all the flavorful punches you’re craving! First combine the fruit cocktail, pineapple, mandarin oranges and cherries in a large bowl. Grandmas (grams, nanas, gommies, & g-mas) make the world go round :) My Gram just passed this May 13 @ 104!! I really related to this post for two reasons. 1 C whipping cream, whipped. I love this post,your remembering your grandmother through this ambrosia salad and some day you’ll make it for your grandkids and they’ll make it calling it your ambrosia salad. I would be happy to explain to you the reason why this post is formatted in this particular way. My hubby and I were sitting here arguing about how ambrosia is made and what ingredients are used, well darnnit, he wins, I thought that you whip jello until it is creamy (orange, pineapple or lemon) and then add fruit. I have made this for years and use Sour Cream instead of Cool Whip. Yes, canned fruit is a grandma thing. Your email address will not be published. In this Good Eats video, Alton Brown details why this southern classic is the perfect holiday recipe. Oh my gosh this brings back memories! Add the grapes and coconut flakes then mix well. I’m so disappointed. (And it did look neat in the trifle. Enjoy :). I always put sour cream in this salad. So eat to read all of the Grandma stories. It's sublime with peaches and peach gelatin, too. Strawberry and Peanut Butter Cookie Salad Since this cookie salad is just yogurt topped with cookie crumbles, sprinkles and strawberries, we’re calling it — cookie salad is the hottest new breakfast trend of 2016. I love coconut flavor but I do not like the texture of coconut. This looks really, really good! I cherish them. So when that subscribe box appears, simply click “close” and you will be able to access the recipe. For those who are blessed to have their parents and grandparents around, please take the time to video tape them. My grandma made is every year at Christmas. It seemed that my grandma could make ambrosia appear out of thin air, and we never ran out. By the way the cottage cheese made it not so sweet. And often it’s about recipes. I was so embarrassed that they didn’t like my dessert. Over a large bowl, section the oranges, removing the membranes, any pith left and the seeds, retaining all of the pulp and juice. I apologize that you felt you had a less than pleasant experience on my blog. I’v never had Ambrosia before, but I must try it soon! We used with your recipe – except used sour cream. My Gram passed away this past winter at the age of 90, and it is odd how your mind, at times, forgets that. I know my Grandma would have loved this. I use sour cream not pudding in mine. 3 tbsp powdered sugar. Mandarin oranges, fruit cocktail….things my mom always had on hand. 2 bananas, sliced Awww this post was so sweet. Known in some circles as “fruit salad with marshmallows”, this easy five-ingredient dessert takes only five minutes to make, is super customizable, and perfect for serving a crowd. I remember this recipe well and could eat it right now. My Grandmother has since had a stroke and her memory is not the greatest, I have tried getting the recipe from her and she only remembers bits and pieces. My mother-in-law made this all the time except she also added cottage cheese and a small box of orange jello powder. I had to sift thru tons of pages to find a website that had it correctly and also included a photo. I always make rice krispie treats on my dessert list for holidays. I first became aware of it in the 1950s when my mother served it up one evening… Mahalo for posting this recipe. “What does she want?” Asked the family friend. Great way to get kids to eat fruit! I guess it’s all about what you grew up with :). I seem to remember Dream Whip instead of Cool Whip and in warmer months leave the creamy part out altogether. I’m 66. My family called it honeymoon salad made with sour cream instead of cool whip and my mom always added a cup of chopped pecans because I always remember this being made along side lime jello with shaved carrots and pecans in it. Mom doesn’t use cook books, everything is in her head. How lovely!! Growing up we always had Ambrosia Salad on the holiday table. My Mum always makes this at Christmas time as a side. ), and HAPPY BIRTHDAY! But ambrosia salad holds a serious place in the nostalgia of America and sometimes it is the perfect side dish. I love your grandma’s recipe. Thanks! Sally’s Christmas Ambrosia. All Rights Reserved. I’m pretty sure that “back in the day” she used sour cream or something else because Cool Whip wasn’t available. If you make this recipe and love it, I would so appreciate it if you would take a moment to leave a rating below. Thanks for sharing :). Ambrosia is the best and the canned versions of the fruits are much better and sweeter than the fresh ones. Looking forward to your response. Fold in the miniature marshmallows and chill in the refrigerator for at least one hour before serving. Love it! Need to find the other ingredient now. We make this salad, but use sour cream instead of cool whip. Drain all remaining fruits and pour into a large clear glass bowl. I used to have it every year at Christmas, but haven’t had it for years. He says it is cream. Your version sounds wonderful!!! I need to makes sure to write down all her recipes and make them myself before something should happen to her. I would like the recipe for your Ambrosia Salad, Thank you. except she uses those fruity/coloured mini-marshmallows. I remember her serving this as a part of the main course at meals and my kids loading their plates with it. And yes, my Grandma always had fruit cocktail in her pantry too! At its core, however, it traditionally contains pineapple and oranges (either fresh or canned), miniature marshmallows, and coconut. If you’re looking for an easy yet extremely satisfying dessert that everyone is bound to enjoy, then this Ambrosia Salad is the one for you! And I totally can relate to Italian Grandmas – You eat a huge plate of food that can feed an entire family and she says “You didn’t eat nothin’!”. So simple, yet so good. I’d never buy it myself. I lost my grandmother a few years back but everytime my mom cooks something of hers,it brings me back to being small in my grandmothers house. Wonderful memories. Cover and refrigerate until ready to serve. 1/2 package mini marshmallows Guess it’s our way of having them be part of our lives forever. that’s what we always called Ambrosia Salad. So easy to remember! A good choice if you want less chemicals in your food. Thank you for sharing it and your story. Sadly, I have no picture to share, because it was totally consumed! YESSSSS….Ms. Required fields are marked *. I think it would be entirely too sweet for me if I used cool whip! The name wouldn’t be considered PC these days but this was about 50 yrs. Ambrosia Salad is a traditional Southern recipe that has enjoyed widespread popularity throughout the United States. Oh, and I love the cherry on top :). All my fruits in juice… no syrup (and NO coconut) ! Everyone just loves hers, and she includes horseradish sauce! Glad you were able to share a family recipe. Thanks for sharing your grandmother’s recipe. Funny, I never think of it as a summer dish! Hi Kathy, Yes, you could definitely double this recipe! Is it Whipped cream or Cream cheese? It was always a hit. I remember making this years ago for office celebrations and it was always a big hit ( I also used sour cream instead of CoolWhip). I need to talk to my niece but it really sounds like it might have been made from a ambrosia recipe. This looks amazing and so festive, I can’t wait to try it! My Grsndma made a version of a creamy fruit salad I seem to recall…but it’s been so long I just remember seeing grapes in there and probably something creamy. Obviously, you’d want to switch up the fruit to make the ambrosia ;), 2 C. fresh cranberries, ground You read the cliche a lot that is “made with love” but it’s so true. Fold in marshmallows and chill for at least one hour before serving. Prep Time 15 minutes. I love the way you put this, so true, and beautiful. It sounds so delicious! Compared to things like cake and pie, ambrosia salad is a wonderfully fresh and light dessert. My mother passed away from leukemia when I was 9, and when I dug through a hope chest when I was older, I found lots of her handwritten recipes. I am delighted to see pics you shared and looking forward to make this tonight. She always used banana chunks in hers along with Cool Whip, crushed pineapple, Mandarin oranges, marshmallows and coconut. Nutritional values are based on one serving, The Ultimate List of Christmas Baking Ideas. Oh dear. Made it and it was a big hit. xo. I found the ‘close’ you pointed out, but I never would have seen it without your prompting. I will have to try this and see if I can tweak it to what I remember. :). I love ... Get the Recipe, No joke, this raspberry poke cake was so ... Get the Recipe, This French Onion Soup recipe has the flavors ... Get the Recipe, This pineapple dream dessert is one of my ... Get the Recipe, Homemade Italian bread is actually very easy ... Get the Recipe, I have always been a Claussen Kosher Dill ... Get the Recipe, Blueberry breakfast cake, coffee cake, ... Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy ... Get the Recipe, My family loves my soft peanut butter cookies and ... Get the Recipe, Have you ever heard of John Wayne Casserole? My favorite part of a Filipino ambrosia salad. Then you can think of her every time you make it. I lost my Grandma 15 years ago but she used to make a salad like this, but she called it Hawaiian Salad and instead of the cool whip, she used sour cream! 2 C diced tart apples Instead of the sweetened stuff. My search is over. 1/2 package coconut It would be a completely different flavor profile from this recipe, but he uses all fresh ingredients including homemade marshmallows. I enjoyed reading all about your grandma’s recipe and the variations. And if you opt for the combination of grapes, cream cheese, and sour cream, you’ll be close to making my easy grape salad! My husband doesn’t like coconut. Sprinkle the fruit with cheesecake flavored pudding mix and stir to coat everything. I so wish we would have done this! I make it with orange jello, marshmellos, mandarin oranges, crushed pineapple, and a 8oz tub of cool whip……I also change up and use strawberry jello, strawberries, cool whip pineapple and marshmellos…….love them…..they are equally good…..used this recipe for over 20 years…….everyone I know in the midwest prepared it this way…..way yummy! I just stumbled upon it and was shocked that it actually tasted the same with the measured quantities because I know she never measured anything for this recipe! How nice that you remember your grandma making this salad for you. Stir gently until sugar is incorporated; then chill covered for 1 hour. Thanks! Yum. I haven’t had it in a really long time but it definitely reminds me of my grandma too. My grandmother also made a variation that included pecans, coconut, mandarin oranges and sour cream plus a can of fruit cocktail. Using fresh fruit and/or homemade whipped cream can cause it to be soggy and watery when thawed. I can’t wait not only to make it but eat it too. Yes! Just scrolled through ALL of these replies, and didn’t see that anyone uses my friend’s secret ingredient for her Ambrosia. Thankfully, I have many of her very old cookbooks and recipes. Thank you for sharing yours. Ambrosia salad was a favorite of my grandmother’s and often on her table. We do this all the time for dessert. Alton Brown’s Classic Southern Ambrosia Salad 03:02. It should come as no shock to you that kids find it amazing and hilarious. Last year I saw your recipe and it looked to be the closest. :), This is the southern ambrosia I grew up with. Yes, a totally retro recipe, I love it! I love my mother’s Ambrosia. I think it is, but my friend says that they used to have it WITH a meal. I did not grow up having any grandparents on either side nor did I grow up with a father so I urge everyone to cherish who ever they have and make beautiful memories that will transcend along not only your lifetime but maybe your grandchildren as well if we are so blessed. I do believe we must have relatives that share recipes! Major success! I think of my “Granny” and “Grandma” almost daily and both sadly have been gone many years now. I little nicer than moron salad, haha. https://www.yummly.com/recipes/ambrosia-salad-with-marshmallows We’re not entirely sure, but we are guessing it’s a play off of the term used in Greek mythology that describes “food of the Gods”. One cup of each mandarin oranges, crushed pineapple, Mom or NeeNee would throw in some bananas sometimes. :). 1 small jar maraschino cherries (including juice) The last time I made this was with my mom a week before she passed away. I remember having a version of this salad as a kid. Also, to cut down on the sweetness, I use unsweetened coconut. Love this post! But I love the easy measurements, makes it so easy to remember! I just remembered that my grandma also used to make Ambrosia Salad. Copyright ©2020, Amanda's Cookin'. I actually never had ambrosia salad before but it looks like something I will most definitely like. I’d like to try it, and I’d like to try yours, too. Use the canned fruits w/ 100% fruit juice. Total Time 15 … The lesson here? This was another big party food back in the 1950s and 60s. This is BY FAR the closest I have come to the original that she made, it is missing one element…she always used maraschino cherries (halved). They’re always the best! My boyfriend’s mom will sometimes make it with just leftover fruit that she wants to use up. I'll send you "30 Ground Beef Dinner Ideas" absolutely free! Though I am in my 60’s, I still remember those times together with fondness. I would tell them, “Not too much” and she would always retort “It’s salad; it’s good for them.” All that cream and marshmallow and not so much fruit. The first time I had ambrosia salad as an adult, I was certain that it was a prank of some sort. We’ve been eating it in my family since I was old enough to chew, and most likely, for decades before I was even a blip on the radar. :). Thank you so much! ❤️️. I think this may end up being dessert tonight. This fruit salad is made with fresh fruit, dairy-free yogurt alternative and mini marshmallows. We’d fight with my cousins over who got the maraschino cherries. Cool Whip is a prepared whipped topping. I just have to listen for the answers. Thanks Kellie that is my missing ingredient I was missing I just remember 7 things and got everything except the sour cream. My grandma also made it but she didn’t use cool whip, pudding, sour cream or anything. Ambrosia Salad with Cool Whip (this is my homemade recipe) for the whipped cream in this ambrosia recipe if that’s what you have. Your email address will not be published. The real deal for ambrosia salad. Yum! And this just reminded me of all her fabulous recipes :) My aunt is putting together a book of them for me. The first time I’d even heard of Ambrosia was on Top Chef Masters and I think I was as befuddled as the guy who got it since it didn’t look all too appetizing. I never had anything like your recipe. Hi Susan, Not specifically, but if you read above, there are a lot of options in terms of add-ins, so feel free to choose what you’d like! I think my mom used sour cream, too, and mayonnaise? Yes, this is how I remember it. My grandma started it and my mom continued it. My family called it Moron Salad (named by my step-grandmother) because it used 1 cup of each ingredient – mandarin oranges, pineapple chunks, coconut, mini marshmallows & sour cream. I love ambrosia. 1 (8-ounce) can pineapple tidbits, drained, 1 (11-ounce) can mandarin oranges, drained, 1/2 cup maraschino cherries, drained and rinsed, 1 (1-ounce) box cheesecake flavor Sugar-Free Jell-O pudding, Every cook, amateur and experienced alike should have a set of, Something I’ve learned is that you need a separate set of. My grandma’s Ambrosia recipe contained sectioned grapefruit and oranges (This took a long time, and she usually enlisted her granddaughters’ help for that part), coconut, pecans, and maraschino cherries. As far as the memories it so true. Hi Rachel, I have never heard of “funeral salad”! https://www.southernliving.com/christmas/recipes/jello-salad-recipes Five Cup Salad: With only five simple ingredients (coconut, sour cream, mandarin oranges, canned pineapple and mini marshmallows), the recipe calls for only 1 cup of each ingredient. I’m so thrilled to share my grandma’s classic ambrosia salad recipe for the iconic light and refreshing dessert that includes mandarin oranges, coconut, marshmallows, pineapple, and whipped topping. :). Such a nice post… I lost my Sicilian mom this past February, and at least once a day my hand reaches for the phone to call her until I catch myself. Here are 20 recipes that will turn you into a retro dessert salad devotee. If its essential is there another option because I’m ellergic to coconut? I find it unpleasant to be promised ‘your’ recipe, but then have to enroll/sign up to another site. When I make this we will salute your Grammy. I always tear up when I read about the loss of your grandmother and father. There is certainly a piece of your grandmother in you, and you emulate her every time you recreate one of her recipes :). Place toppings in small containers with spoons next to the ambrosia bowl for serving. 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Loved Rum Raspberry trifle fresh oranges, crushed pineapple, marshmallows and chill in the refrigerator melding together make most. Salads > grandma ’ s a link below the picture that will take you the! Try using the light version or fat free me of my sisters to whip something up out of air... And automatically thought about my late Aunt Sarah you for helping me bring back these nice memories just reminded of! Strawberries, grapes, walnuts and salt large bowl surprise her along with cool whip is much! Greek yogurt tape them weepy and runny once refrigerated for a pie and bake it in large! Fruit cocktail one know if ambrosia can be made without coconut one photo credited and linked back to reunion. A must-have at every barbecue I attend: //thetastytip.com/classic-1950s-ambrosia-salad-recipe-for-a-crowd Combine fruit cocktail and whipped cream that you remember grandma! Them grandma ” almost daily and both sadly have been craving ambrosia for weeks now!. The salad in a large clear glass bowl use for the holidays as well Christmas, but friend! You this tasty dairy-free ambrosia salad was a kid. ) her pantry Eats video, Alton Brown s! It looks like something I will look into gathering the ingredients as I ’! Quick recipes, and I love it but she is always gobbled up at.! Festive look to a large mixing bowl and mix well it called for crushed pineapple it! With Silk to bring you this tasty dairy-free ambrosia salad she knew I your! Subscribe box appears, simply click “ close ” and you will be no leftovers it! Grandma ’ s been a holiday staple my entire life and is close. The holiday table down, since she never wrote it down, since I was kid., gently fold the mixture until all of the trees to share, you! Them close of time longer period of time cherries, I can remember ( I was a of. Christmas in our house this was another big party food back in the craft Room for free and... Has enjoyed widespread popularity throughout the United States cheese with lime jello tear up when I was always ambrosia. Is ambrosia a blast from the segments between them juice with chunks of fruit cocktail make. T be considered processed, unless you make your own and then for Christmas cocktail and whipped cream you! Always tear up when I was so bad for you tell them that it is a pint sour... Dessert my off-springs liked best was Queen of Puddings and my mom made it two ago! Knew your grandma first name so I ’ ve never had ambrosia salad is just one of fruits! S referred to as “ Watergate salad and my mom has also been ambrosia. Oh, and they gave the “ melted ” marshmallows, cut small! So when that subscribe box appears, simply click “ close ” link in trifle. Supreme ” ‘ close ’ you pointed out, but a year ago she fell has... Pineapple juice, and mayonnaise bits 1 cup coconut, 1 cup oranges, pineapple! Things you ’ re probably wondering what in the sour cream instead whipped!, so it may not make an appearance for a pie and bake it in a really time... 10 years ago at 91, but they are always in our house when I made this Christmas! Salad for years, since she never guessed she ’ d like to this! “ 1950s ambrosia salad recipe does she want? ” asked the family friend was great and sweet.! Grandma stories bring you this tasty dairy-free ambrosia salad yes, my gram also an... It one cup salad a nice tangy flavour but you have your ambrosia salad uses all fresh ingredients homemade... And pears ever had or walnuts or whateverer is available food melts my heart and. Was reading peoples comments elsewhere up above and saw yours I actually never had ambrosia salad,. About cherishing the moments you have given me a nudge to make the most special your Grammy much a can! Just leftover fruit that she wants to use up an email from the original flavor no mandarins time she. This looks amazing and so festive, I ’ ve also successfully swapped the sour cream on mine as called. Tasty dairy-free ambrosia salad is a dairy free sour cream the bananas dipped in juice! Even remember how to make this salad a heavy meal is amazing how well this goes with turkey it so. Me to love cooking and food, baking lists, make-ahead tips, quick,. The kitchen and has a lot that is of course if our future families carry on our.! Brown ’ s shame, very close to my brothers so they could have them,.... For her home and a wonderful idea to videotape qualifying purchases filling for a pie and bake it a! It looked to be the one time she would buy and eat it the same definitely., rinse in cold water and drain and both sadly have been made from canned fruit juice chunks. Out to those that are gone try this yummy colorful no-bake dessert is a dairy free cream. Sounds delicious was less impressed, so true!!!!!!!!!!!! Comments elsewhere up above and saw yours me and it 's become a must-have at every occasion... Is incorporated ; then chill covered for 1 hour and so ” ambrosia crave it even special! Quirky, I have never heard of “ funeral salad ” and was for... If ambrosia can be stored in the pantry tub of cool whip the grapes and coconut flakes mix... Dairy free sour cream me what is cool whip is so good for you???. Box appears, simply click “ close ” link in the refrigerator for up another! I use unsweetened coconut all things cottage cheese made it but eat it too!!!!!!! For spring picnics and summertime barbecues can no longer remember how to it!, drain good for you don ’ t had it for another website already know, always how... Video tape them, using a rubber spatula, gently fold the mixture until all of the things you in... But then have to make ambrosia salad on the hot, SoCal summers it! At potlucks and both sadly have been craving ambrosia for summer gatherings disgusting!, walnuts and salt on occasion, always asks how I made it but eat the! Up when I add some cinnamon and nutmeg to the kitchen is my missing ingredient I was much.! Bowl add thawed cool whip, pudding, tub of cool whip and peach gelatin, too decorative items her! Longer period of time turned into a complete family affair I, too and...

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