This can be done using different coloured chopping boards (e.g. It’s always a good idea to have more than one cutting board so you don’t have to worry about cross-contamination in the kitchen. 54 43 5. Manufactured board types Grain image Board Uses Example product MDF - Smooth, even surface. Paring Knife Four styles of paring knives are most common…curved, spear, sharp, and clip point. The behind-the-blade handle placement reduces kickback, and the blade’s left-side position makes it easy to see your cut line if you’re right-handed. Delicate pepper rings finely sliced or slivered olives or cherries, can be done with a curved or sharp point paring knife to dress up fancy salads. Information and translations of chopping board in the most comprehensive dictionary definitions resource on the web. b. Also available in A manufactured board. In a coloured chopping board system, each board is used for a different type of food or food groups. It's advisable to get a chopping board for each of the following: poultry, beef, fish, pork, produce and miscellaneous. The Colour Coding of chopping boards and knives is a simple but important step that will make a large Melons and other large fruits are also cut into macedoine cubes for fruit salad. Using separate color-coded cutting boards for different food groups ensures preventing cross-contamination. Chapman recommends using plastic cutting boards for meat and wood cutting boards for fruit, vegetables, or any ready-to-eat foods (like bread or cheese). Well, I have two boards, one for raw and one for cooked food. Because of their squared shape and straight edge, you can use them to chop right through to the chopping board without needing to rock the blade backwards and forwards: instead, you just bring the blade down in a single chopping motion. Wooden chopping boards and their … It’s very likely that at the end of cooking your meal, the last thing you are going to want to do is to stand around and wash dishes, which is why purchasing a cutting board that is dishwasher-safe is a great idea. Because your cutting boards will be color-coded, you will never have to worry about picking up the wrong one for your needs. The juice trough will ensure that you do not have a sticky mess to clean up after cutting your food. Colour-Coded Chopping Boards. Having a cutting board specifically for meat and another one for fresh fruits and vegetables will keep any germs from your meat from getting into your other foods. Along with kitchen use, these knives are also used by the garden managers. If you need different chopping boards for different types of food, get this set of 3. It is used for crudites and for presentation purposes. One of the most common causes of food-related illness that can occur in the hospitality industry (a.k.a food poisoning) is something called cross-contamination. These can come in many sizes but a large enough rectangle will offer you all of the space that you need for cutting needs. Why use plastic cutting boards for meat? Chalkboard look has an aversion and so is acceptable for everyone to see it. However, regardless of the kind of cooking that you do, you'll probably need to have three of the major kitchen machines. In Europe, maple was the preferred wood while flat pieces of polished wood are preferred in Persia. If you love the look of marble and really want to invest in a marble cutting board, then you are much better off using your new cutting board either to display an attractive cheese plate or as a trivet. A chef’s knife is also known as a French knife. If using a chemical sanitizer, use chlorine at a concentration of 100 mg of chlorine per one litre of water. 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